Instructions:

1. 1. Prepare the Mixture:
   ○ In a large mixing bowl, combine the ground chicken, Kids Veggies,
   Italian seasoning, and garlic powder. Mix well until evenly incorporated.
2. Shape the Nuggets:
   ○ Scoop about 1 tablespoon of the mixture and roll into small balls.
   Flatten slightly to form nugget shapes.
3. Coat with Breadcrumbs:
   ○ Spread the breadcrumbs on a plate. Roll each nugget in the
   breadcrumbs to coat thoroughly.
4. Preheat the Air Fryer:
   ○ Set the air fryer to 375°F (190°C) and allow it to preheat.
5. Cook the Nuggets:
   ○ Arrange the nuggets in a single layer in the air fryer basket, ensuring
   they don’t overlap.
   ○ Lightly spray the tops with olive oil for a crispy texture.
   ○ Cook for 10-12 minutes, flipping halfway through. Verify doneness with
   an internal temperature of 165°F (74°C).
6. Serve:
   ○ Let the nuggets cool slightly before serving. Pair them with kid-friendly
   dipping sauces like marinara, ranch, or a yogurt-based dip for added
   flavor